Biscuit + 3 hours or more recipes (10)

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A Chocaholics Delight

Recipe by: jason bradford

Reviews(3)

A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

Christmas Gingerbread Men

Recipe by: Joyce Johnson

Reviews(2)

A Christmas favourite, these gingerbread men are as tasty as they are cute!

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Christmas Stars

Recipe by: anonymous

Reviews(3)

These festive sandwich biscuits are excellent round Christmas or New Year's. Use raspberry jam instead of strawberry, if you prefer.

Cream Cheese Cut-Out Biscuits

Recipe by: Karin Christian

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These scrumptious biscuits are unique with the addition of cream cheese. Roll out the dough and use your favourite biscuit cutters to make festive treats at Christmas or Easter, or for any occasion!

Custard Squares

Recipe by: YUMMY3

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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.

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Gingerbread House

Recipe by: Ruth

Reviews(3)

This is one my mum used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of sweets to make doors, windows, pathways and a garden. Note, this gingerbread house takes 2 to 3 days to complete.

Millionaire's Shortbread

Recipe by: meganw

Reviews(1)

A classic shortbread layered with caramel and chocolate - fit for all millionaires!

Rugelach

Recipe by: Jackie

Reviews(3)

I have many rugelach recipes, but this is truly the best I have ever made.

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Sicilian biscuits

Recipe by: Michele Flannery

Reviews(4)

Otherwise known as Bones of the Dead - this is my nana's recipe. Serve with wine or your favourite ice cream. They are also a great accent to a good cup of coffee.

Sweet wafers

Recipe by: SkyyFyre

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I served these with my Highland Flummery for last year's Burns supper.