Biscuit + Easter recipes (15)

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Chocolate Cornflake Buns

Recipe by: straitscook

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Very easy to make for a children's birthday party because they can help!

Chocolate Macaroons

Recipe by: Erma Bridgeman

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Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.

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Cream Cheese Cut-Out Biscuits

Recipe by: Karin Christian

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These scrumptious biscuits are unique with the addition of cream cheese. Roll out the dough and use your favourite biscuit cutters to make festive treats at Christmas or Easter, or for any occasion!

Easter biscuits

Recipe by: carol

Reviews(1)

A fun Easter biscuit for the children. Great tasting too!

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

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Greek Easter Biscuits from Smyrna

Recipe by: Rosina

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I acquired in this recipe while in Greece.

Italian Anisette Biscuits

Recipe by: Heather

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Old Italian recipe.

Italian Easter Biscuits

Recipe by: Kelly

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Ice with coloured icing and sugar if you like.

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Koulourakia (Greek Butter Biscuits)

Recipe by: GODGIFU

Reviews(2)

These all butter biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas. They're delicious dunked in coffee - as is done in Greece!

Lavender Shortbread Biscuits

Recipe by: Maryeileen

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A buttery lavender-flavoured biscuit that can be made into round shapes using a scone cutter.

Lemon Crisps

Recipe by: Jennifer Lipka

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Great fresh lemon taste in a chewy little biscuit with a nice crisp brown edge. If you don't have the almonds, you can substitute 4 tablespoons additional sugar instead.

Lemon Madeleines

Recipe by: Ashley

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Great tea biscuits.

Rich Lemon Bars

Recipe by: jj*

Reviews(2)

A buttery base lends sweetness to these tart lemon bars made with double cream for extra richness.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.