Biscuit + Picnic food recipes (14)

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Apple Oatmeal Cookies

Recipe by: ccsick

Reviews(1)

Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.

Chocolate Cornflake Buns

Recipe by: straitscook

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Very easy to make for a children's birthday party because they can help!

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Chocolate Oaties

Recipe by: gillyb

Reviews(1)

My late mum's recipe a great family favourite, cheap and easy to make.

Crispie Mars Treats

Recipe by: bluecurls

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Both adults and children love these. Rice Krispies added to melted mars bars to make chocolaty, crispy and delicious treats. I can't eat wheat so this is great instead of biscuits or cake.

Double chocolate chunk and nut cookies

Recipe by: Norma MacMillan

Reviews(1)

These American-style cookies are simply irresistible eaten while still warm and the chocolate chunks are still soft and melting. Macadamia nuts, with their buttery flavour, add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be kept in fairly large pieces.

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Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Oatmeal and raisin cookies

Recipe by: Norma MacMillan

Reviews(4)

Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.

Orange and sesame flapjacks

Recipe by: Norma MacMillan

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Flapjacks are universally popular, and the light and fruity version here will appeal to the whole family. It’s quick to mix, and not long in the oven. Serve the flapjacks with fresh fruit or yogurt for a speedy breakfast, in place of porridge, or enjoy them as a coffee-break or afterschool energy booster.

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Polly's Eccles Cakes

Recipe by: Polly Welby

Reviews(1)

Traditional Manchester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.

Raspberry Oat Slices

Recipe by: Holly

Reviews(1)

This is so easy and is one of my favourite recipes. It tastes even better if you use homemade raspberry jam.

Red's millionaire shortbread

Recipe by: xredx

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This recipe is soooo easy and I've been told it's better than shop bought. This recipe is for a big batch of millionaire shortbread trust me you will need it.

Rich Lemon Bars

Recipe by: jj*

Reviews(2)

A buttery base lends sweetness to these tart lemon bars made with double cream for extra richness.

Shortbread

Recipe by: TheoH

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This is a Scottish recipe. The cornflour improves the crumbly texture. Chocolate, raisins and nuts are some of the things which can be added as well.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.