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Biscuit + American recipes (15)

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Recipe by: ccsick
Reviews(1)
Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Reviews(10)
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
 
Reviews(2)
These chewy American style cookies are a snack time treat!
 
Recipe by: ABBY21
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Very yummy chocolate chip cookies with the goodness of apricot bits.
 
Recipe by: Maggie Pannell
Reviews(1)
You might need to make a double batch of these. They are so good that they will go in no time at all!
 
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My lil choc chip cookie recipe... They have been a huge hit with everyone who has tried them so far...
 
Recipe by: MORDAVIA
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Favourite winter flavours - cranberry and orange - merge in these delightful American-style cookies.
 
Recipe by: Norma MacMillan
Reviews(1)
These American-style cookies are simply irresistible eaten while still warm and the chocolate chunks are still soft and melting. Macadamia nuts, with their buttery flavour, add a crunchy texture, but can be omitted if you prefer. Like the chocolate, the nuts should be kept in fairly large pieces.
 
Reviews(1)
After years of tweaking my chocolate chip cookie recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly aren't healthy, but its well worth the requisite post-cookie eating cardio workout. I hope it works for you as well as it has for me! Enjoy!
 
Recipe by: Aleta
Reviews(2)
Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!
 
Recipe by: Norma MacMillan
Reviews(5)
Most people’s ideal brownie is one that is moist in the centre, almost gooey, and with a rich, deep chocolate flavour. This recipe uses both chocolate and cocoa powder, which gives the brownies plenty of chocolate flavour, and also contains muscovado sugar to help produce the desired fudgy texture.
 
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This was a forward email. Basically a lady when to Neiman Marcus cafe, loved the cookies and asked for the recipe, the waitress said it cost "twenty five" so she said yes. When she got the credit card receipt that month it was $250 not $25! Anyway long story short she couldn't get her money back so vowed to the company to email the world with the recipe so no one would ever buy the cookies ever again!
 
Recipe by: Norma MacMillan
Reviews(4)
Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.
 
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This recipe is so versatile you can substitute the cohoclate for anything you want really- I tried mine with a mixture of white, milk 'n' caramel and plain milk- bits left over from easter!Great for a snack or lunchboxes- enjoy. There's no need to buy chocolate chips- just chop chocolate into suitable sized chunks
 
Recipe by: Beth Sigworth
Reviews(2)
With a little experimenting, I came up with these chewy, spicy oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
 
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