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Biscuit + British recipes (30)

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Recipe by: dcull
Reviews(6)
This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.
 
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This taste likes the ones from the shop, however the coffee flavour does come through in the filling so you can maybe take that out. Enjoy!
 
Reviews(1)
My late mum's recipe a great family favourite, cheap and easy to make.
 
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I love tiffin and found this easy peasy recipe...
 
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This year, in a bid to maintain Christmas spirit despite the limited funds, we decided to make a variety of edible goodness for the family. It's a very simple gingerbread recipe, although cooking times do vary quite considerably depending on the shape you carve your biscuits into ...as I found out.
 
Recipe by: ElaineDale
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Great for tea parties. Crisp without being crumbly.
 
Recipe by: superyoungcook
Reviews(3)
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little buns. I include them partly because when looking for a recipe for them recently I found it suprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
 
Recipe by: Norma MacMillan
Reviews(1)
Have a go at making these old favourites yourself! They are sliced from a long piece of dough, which you can make ahead and store in the fridge or freezer. Bake the biscuits all at once or in batches, keeping the remainder of the dough chilled. It will keep for 2 months in the freezer.
 
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The best chocolate biscuits you will ever try!
 
Recipe by: EBONYDARLING
Reviews(1)
This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.
 
Recipe by: Norma MacMillan
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Here’s a healthier version of a traditional favourite. Bake quick round biscuits, or buy some fancy cutters and encourage children to have a go at making gingerbread figures or stars, and give them dried fruit or nut decorations. Whatever the shape, theses spicy, crunchy biscuits taste terrific.
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
Recipe by: Sunflower1
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These are so simple to make that my 3 year old daughter can do most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.
 
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You will need a Christmas tree biscuit cutter, sieve, scales, large bowl and a piping nozzle for these Christmas biscuits.
 
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These are a family favourite - they don't last very long in my house and they are so simple to make. Hope you enjoy them.
 
Recipe by: Dan Stanley
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Sponge fingers good for a trifle or spot of tea.
 
Reviews(1)
I really wanted to try to make my own Maryland brand cookies but I couldn't find a recipe that even looked like it would be anywhere close to a Maryland cookie. I read the ingredients listed on the back on the packet and found out that 1. they were made with vegetable oil, NOT butter and 2. they didn't have any eggs in them. They are basically chocolate chip shortbread made with vegetable oil instead of butter!You will need either a standing electric mixer or a handheld electric mixer.
 
Reviews(1)
A classic shortbread layered with caramel and chocolate - fit for all millionaires!
 
Recipe by: Amber
Reviews(7)
These simple oat biscuits are perfect for tea or a morning elevenses.
 
Recipe by: Polly Welby
Reviews(1)
Traditional Manchester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.
 
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