These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.
These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles.
Using readymade all-butter frozen puff pastry allows you to make these delicate French pasties in a flash! Delicious served with stewed fruit and ice cream.
These thin French biscuits are very pliable but you'll need to drape them over a rolling pin or jar while they are still warm to get the curved shape. It's easier than it sounds and they look so impressive.
A delicious treat or great for a bake sale. Be warned, these go quickly! You can find madeleine moulds in any specialty cookware shop.
Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.
In France, April 1 is a day for pranks, like tacking a paper fish to a friend's back and shouting "poisson d'Avril!", but you can make these shortbread cookies into any shape for any occasion.
Have a little craving for biscuits? These are my husband's favourites. I add cinnamon and honey, and they keep very well in an airtight tin.
These madeleines are indescribably delicious, aromatic and were devoured in less than an hour! You can flavour them with cinnamon, vanilla, lemon, honey - my children cut them in two and spread them with Nutella®!
To put me in the mood for Christmas, I wanted to make these traditional Christmas biscuits from Alsace. The scent of cinnamon is sure to make your house smell like Christmas!