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Search results for 'Biscuit French'

18 recipes

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Cuisines

Biscuit x
French x
 
1 review
 
3hr

These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

Recipe by: AnneFrancoise

 
No reviews
 
1hr32min

These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles.

Recipe by: oOoOLivOoOo

 
1 review
 
25min

Using readymade all-butter frozen puff pastry allows you to make these delicate French pasties in a flash! Delicious served with stewed fruit and ice cream.

Recipe by: pip

 
No reviews
 
1hr33min

These thin French biscuits are very pliable but you'll need to drape them over a rolling pin or jar while they are still warm to get the curved shape. It's easier than it sounds and they look so impressive.

Recipe by: Kevin Ryan

 
No reviews
 
20min

A delicious treat or great for a bake sale. Be warned, these go quickly! You can find madeleine moulds in any specialty cookware shop.

Recipe by: mams

 
No reviews
 
25min

Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.

Recipe by: Capucine

 
No reviews
 
1hr40min

In France, April 1 is a day for pranks, like tacking a paper fish to a friend's back and shouting "poisson d'Avril!", but you can make these shortbread cookies into any shape for any occasion.

Recipe by: Capucine

 
No reviews
 
1hr30min

Have a little craving for biscuits? These are my husband's favourites. I add cinnamon and honey, and they keep very well in an airtight tin.

Recipe by: Aeroz

 
No reviews
 
15min

These madeleines are indescribably delicious, aromatic and were devoured in less than an hour! You can flavour them with cinnamon, vanilla, lemon, honey - my children cut them in two and spread them with Nutella®!

Recipe by: Aeroz

 
No reviews
 
1hr

To put me in the mood for Christmas, I wanted to make these traditional Christmas biscuits from Alsace. The scent of cinnamon is sure to make your house smell like Christmas!

Recipe by: Maybe

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