Search results for 'Biscuit French'

25 recipes



Dish type


Biscuit x
French x
10 reviews

This classic recipe for Madeleines couldn't be more delicious, or easier to make.

Recipe by: Jenn Hall

2 reviews

These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

Recipe by: AnneFrancoise

2 reviews

Simple and delicious snacks that require just two ingredients to make! Puff pastry is rolled with cinnamon sugar, sliced and baked. For best results, use the highest quality butter puff pastry you can find.

Recipe by: amycool101

No reviews

These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles.

Recipe by: oOoOLivOoOo

1 review

Using readymade all-butter frozen puff pastry allows you to make these delicate French pasties in a flash! Delicious served with stewed fruit and ice cream.

Recipe by: pip

No reviews

These thin French biscuits are very pliable but you'll need to drape them over a rolling pin or jar while they are still warm to get the curved shape. It's easier than it sounds and they look so impressive.

Recipe by: Kevin Ryan

No reviews

These French cookies are easy to make and look beautiful when you shape them. Experiment with rolling or twirling them while still warm. Serve with ice cream and caramel sauce for a quick, yet fancy dessert. Be sure to leave plenty of space between them when you are placing them on the baking tray to cook. Otherwise, they run into each other.

Recipe by: sweettooth

No reviews

A delicious treat or great for a bake sale. Be warned, these go quickly! You can find madeleine moulds in any specialty cookware shop.

Recipe by: mams

1 review

Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.

Recipe by: Capucine

No reviews

In France, April 1 is a day for pranks, like tacking a paper fish to a friend's back and shouting "poisson d'Avril!", but you can make these shortbread cookies into any shape for any occasion.

Recipe by: Capucine

1 / 3


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