Search results for 'Biscuit French'

22 recipes

Filter

Ingredients

Dish type

Cuisines

Biscuit x
French x
 
1 review
 
3hr

These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

Recipe by: AnneFrancoise

 
No reviews
 
1hr32min

These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles.

Recipe by: oOoOLivOoOo

 
1 review
 
25min

Using readymade all-butter frozen puff pastry allows you to make these delicate French pasties in a flash! Delicious served with stewed fruit and ice cream.

Recipe by: pip

 
No reviews
 
1hr33min

These thin French biscuits are very pliable but you'll need to drape them over a rolling pin or jar while they are still warm to get the curved shape. It's easier than it sounds and they look so impressive.

Recipe by: Kevin Ryan

 
No reviews
 
20min

A delicious treat or great for a bake sale. Be warned, these go quickly! You can find madeleine moulds in any specialty cookware shop.

Recipe by: mams

 
No reviews
 
1hr40min

In France, April 1 is a day for pranks, like tacking a paper fish to a friend's back and shouting "poisson d'Avril!", but you can make these shortbread cookies into any shape for any occasion.

Recipe by: Capucine

 
No reviews
 
1hr30min

Have a little craving for biscuits? These are my husband's favourites. I add cinnamon and honey, and they keep very well in an airtight tin.

Recipe by: Aeroz

 
No reviews
 
15min

These madeleines are indescribably delicious, aromatic and were devoured in less than an hour! You can flavour them with cinnamon, vanilla, lemon, honey - my children cut them in two and spread them with Nutella®!

Recipe by: Aeroz

 
No reviews
 
25min

Halloween has its origin in Celtic festivals, notably in Brittany. These shortbread biscuits are easily cut into any shape, and as for the decoration, it's up to you!

Recipe by: Anizou

 
1 review
 
1hr20min

Macarons are a very picky sort of biscuit. The process itself isn't too difficult, though you need to get just the right amount of everything for these to succeed. I would suggest making in very small batches if you have not tried these before (perhaps a third of the recipe). They are a true test of the ultimate baker. However, once you have mastered it, the end result is worth it and you will be making macarons with ease!

Recipe by: emilysedibles

1 / 3

Trending

  • Packed lunch ideas Packed lunch ideas
  • Marrow recipes Marrow recipes
  • Chutney recipes Chutney recipes
  • Veg box baking Veg box baking