Bread + Fruit recipes (22)

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Banana & Strawberry Wheaten Bread

Recipe by: runnerbean89

Reviews(1)

Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.

Banana and Honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.

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Banana Banana Bread

Recipe by: Shelley Albeluhn

Reviews(12)

This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!

Banana bread

Recipe by: Brenda Houghton

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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

Banana Bread for Bread Machines

Recipe by: Dee

Reviews(7)

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

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Bara brith

Recipe by: Norma MacMillan

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This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities. Serve it thickly sliced and lightly spread with butter or soft cheese.

Boston brown bread

Recipe by: Norma MacMillan

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Being steamed rather than baked, this mixed-grain bread has a soft crust and close texture. It gets its dark, rich colour and flavour from molasses. It was created by American settlers in the days before most homes had ovens.

Cherry and Raisin Loaf

Recipe by: LOOPEYUK

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A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.

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Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Fruit and nut bread

Recipe by: Norma MacMillan

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This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.

Grape Yeast Bread Starter

Recipe by: Sharon

Reviews(5)

Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is used as homemade starter yeast for bread. If you wish, you can switch to plain flour on the fifth day. The starter is fully active and ready to use in nine days.

Irish fruit soda bread

Recipe by: SIMULLAN

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This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.

Malted sultana bread

Recipe by: Norma MacMillan

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This is a well-flavoured, pleasantly sweet bread with a moist texture and good keeping qualities. Slice it thickly and eat spread with a fruit purée or jam or soft fresh cheese. The bread can be kept for up to 4 days.

Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.

Orange and Apricot Fruit Loaf

Recipe by: Linda

Reviews(2)

This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.

Orange, sultana and walnut bread

Recipe by: Norma MacMillan

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Inspired by Danish pastries, this bread is sure to become a breakfast or brunch favourite (and no one will suspect it's so low in fat). It's also wonderful with a cup of tea mid-afternoon.

Rum Raisin Loaf

Recipe by: Jill M.

Reviews(3)

This bread is a little sweeter and richer than your typical fruited loaf. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Selkirk Bannock

Recipe by: christine gage

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This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!

Sultana and Cinnamon Loaf

Recipe by: MARBALET

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This yeast bread is a cold-rise version, so you will have to leave it overnight. This dough will last about 2 weeks wrapped in cling film in your refrigerator, so you can have freshly baked bread or rolls anytime.

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