Bread + Vegetable recipes (8)

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Courgette Herb Bread

Recipe by: Karen Hartman

Reviews(3)

A bread machine recipe for delicious savoury bread made with courgette, sesame seeds and basil.

Potato "Tattie" Farls

Recipe by: sophiababes

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A staple for an ulster fry, tattie farls go great with bacon and eggs. It's also a fantastic way to use up leftover mashed potatoes.

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Potato bread

Recipe by: Norma MacMillan

Reviews(1)

Made in the traditional way, with freshly mashed potato, this soft, light bread has a lovely rich flavour and moist texture. It’s very good thinly sliced and used for delicate sandwiches, or toasted and spread lightly with honey. The potato greatly improves the keeping qualities of the loaf.

Potato Farls

Recipe by: Ita

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The word "farl" is Gaelic for four parts. Make these with leftover mashed potatoes and serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up!