Bread + Diabetic recipes (5)

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Brown Rice Loaf

Recipe by: Dan

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This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Gluten-free bread

Recipe by: Norma MacMillan

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This golden, crusty loaf has a delicious, moist, close-textured interior. The ingredients are readily available from healthfood shops and the recipe is simplicity itself. Yeast gives a traditional flavour, while bicarbonate of soda and cream of tartar help to make the bread rise.

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Irish fruit soda bread

Recipe by: SIMULLAN

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This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.

Irish wheaten bread

Recipe by: Saoirse

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This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type. Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion.

Light rye bread

Recipe by: Azmina Govindji

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Rye flour is lower in gluten than wheat, so it produces a close-textured, moist loaf. Caraway seeds are a traditional seasoning, complementing the nutty flavour of rye to make an excellent bread that goes well with fish – particularly smoked mackerel, grilled kippers and pickled herrings – and soft cheeses.