Bread + Healthy recipes (21)

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Banana bread

Recipe by: Brenda Houghton

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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

Basic Rye Bread

Recipe by: Kathy Nowell

Reviews(4)

A basic rye bread made in the bread machine. The extra sugar makes for a better rise.

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Bread Machine Pizza Base

Recipe by: Marian Collins

Reviews(5)

Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.

Bread Machine Spelt Loaf

Recipe by: Diane

Reviews(5)

This bread is made with spelt flour. Spelt is an ancient species of wheat, and spelt flour is readily available in most supermarkets.

Bread Machine Sugar-Free Wholemeal Loaf

Recipe by: GEORGIANA HOFFMAN

Reviews(1)

Wholesome wholemeal bread with no added sugar, low salt and low fat too!

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Buttermilk Seeded Loaf

Recipe by: Kathleen Lloyd

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Here 's a delicious way to get some fibre into your diet: sesame, flax, poppy and sunflower seeds in a buttermilk honey wholemeal bread. Thankfully this recipe makes two loaves!

Cereal Bread

Recipe by: Star Pooley

Reviews(5)

An easy recipe using Grape-Nuts cereal which you can find in most supermarkets.

Corn bread

Recipe by: Norma MacMillan

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Warm from the oven, corn bread is just irresistible. This version has sweetcorn kernels added, which makes it even more delicious. It will complement any brunch meal, but especially a spicy omelette.

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Crusty olive or sunflower seed rolls

Recipe by: Brenda Houghton

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Buy the very best stoneground flour for these flavoured bread rolls, and enjoy them hot and fragrant from the oven.

Dee's Granary Bread

Recipe by: Dee Dee

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This hearty granary bread is full of wheat, flax seed and sunflower seeds and makes excellent sandwiches or toast.

Delicious Wheaten Soda Bread

Recipe by: Andrea Doyle

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For best results, handle this dough very lightly, and you will get 4 very delicious loaves.

Ezekiel Bread

Recipe by: MARBALET

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This bread is also known as Bible Bread or Fasting Bread, and is the bread that Ezekiel lived off of while he was in the desert for two years. . This version contains cooked lentils and several wholegrain flours. You may have to visit a health food store or go online to find some of these ingredients. It's a highly nutritious bread and this recipe makes 4 loaves.

Gluten Free Bread

Recipe by: elanaspantry

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This quick and easy gluten free bread is full of fibre (from the flax and almond) and tasty in oh so many ways. It's great toasted and spread with goat cheese, nut butter or dipped in olive oil.

Granary Bread

Recipe by: iluvbread

Reviews(1)

Nothing beats the smell of fresh-baked granary bread! This recipe is easy with Hovis granary flour. I use a mixture of white and granary flours, but some people prefer to use all granary or granary and wholemeal.

Irish wheaten bread

Recipe by: Saoirse

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This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type. Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion.

Oat and Flaxseed Bread

Recipe by: R. Holland

Reviews(3)

A tasty bread machine bread enriched by the fibre and nutrition of Ready brek oat cereal and flaxseed meal.

Orange, sultana and walnut bread

Recipe by: Norma MacMillan

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Inspired by Danish pastries, this bread is sure to become a breakfast or brunch favourite (and no one will suspect it's so low in fat). It's also wonderful with a cup of tea mid-afternoon.

Parmesan breadsticks

Recipe by: Norma MacMillan

Reviews(1)

Freshly grated Parmesan, a bite of black pepper and just a hint of fresh rosemary, baked into crispy golden twists. Great to eat now or to serve to guests, and perfect to give as a gift.

Plain, chilli or spinach chapattis

Recipe by: Brenda Houghton

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High in fibre and easy to make, chapatti breads are a classic accompaniment to Indian meals.

Quick Wheaten bread

Recipe by: Norma MacMillan

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With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.

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