Bread + Easter recipes (16)

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Babka

Recipe by: Eleanor Johnson

Reviews(5)

This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!

Brioche

Recipe by: Linda

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A rich eggy bread, made easier by preparing the dough in the bread machine.

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Carolyn's Orange Buns

Recipe by: Heidi

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Orange rolls - very soft white flour dough with grated orange zest, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!

Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Ezekiel Bread

Recipe by: MARBALET

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This bread is also known as Bible Bread or Fasting Bread, and is the bread that Ezekiel lived off of while he was in the desert for two years. . This version contains cooked lentils and several wholegrain flours. You may have to visit a health food store or go online to find some of these ingredients. It's a highly nutritious bread and this recipe makes 4 loaves.

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French Petits Pains

Recipe by: JOCATLIN

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Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.

Fruit Loaf

Recipe by: liz

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Perfect for toasting, this fruit loaf also freezes well.

Hot Cross Buns

Recipe by: LITSTER5

Reviews(2)

An Easter tradition. The egg yolk wash gives these a golden, glossy finish. The icing is simply made from sugar and milk.

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Hot cross buns!

Recipe by: nicoleta

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one a penny, two a penny, i love their story, ... i start making because i love baking , and i like how they look, very easy to do at home, taste one hundred times better like in store. everybody can do this...

Julia's Hot Cross Buns

Recipe by: Julia

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I adapted this for a bread machine from an old recipe. We always have these on Easter morning.

Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.

Plaited Brioche

Recipe by: Marilou

Reviews(4)

This is a delicious rich bread, plaited and sprinkled with sesame seeds.

Pull-Apart Hot Cross Buns

Recipe by: Princess of her Castle

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Infused with cardamom, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!