Breakfast + Bread recipes (18)

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Bagel Bread

Recipe by: Holly

Reviews(1)

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

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Banana and Honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.

Carolyn's Orange Buns

Recipe by: Heidi

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Orange rolls - very soft white flour dough with grated orange zest, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

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Croissants

Recipe by: Kate

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Authentic French croissants.

Czech Christmas Hoska

Recipe by: Carol Ponec-Nemec

Reviews(4)

Serve this traditional Czech Christmas bread with butter. Some people toast it and eat it with jam or icing sugar depending upon local customs and family preference. It takes a while to make, but is well worth the effort.

Fried potato bread farls

Recipe by: Ita

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Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

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Herbed cheese bagels

Recipe by: Norma MacMillan

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A little parsley adds a hint of freshness and colour to dishes, but when used in quantity its unique flavour can really be appreciated. It also makes a healthy contribution along with the vegetables to this delicious filling for bagels, which is based on creamy reduced-fat soft cheese.

Orange and Apricot Fruit Loaf

Recipe by: Linda

Reviews(2)

This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.

Pain au Chocolat

Recipe by: KJKENDA

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This light, flaky croissant is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.

Panettone

Recipe by: Lacey Lynn

Reviews(2)

This traditional Italian Christmas bread is also suitable for elevenses, afternoon tea or breakfast. Enjoy!

Plaited Brioche

Recipe by: Marilou

Reviews(4)

This is a delicious rich bread, plaited and sprinkled with sesame seeds.

Polish Rice Bread (Pirog)

Recipe by: karla rossi

Reviews(4)

If you like rice pudding, then you'll love this yeast bread!

Potato Farls

Recipe by: Ita

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The word "farl" is Gaelic for four parts. Make these with leftover mashed potatoes and serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up!

Quick Butter Croissants

Recipe by: MARCIAMOLINA

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Despite the title, this recipe takes several hour to prepare. Luckily, these fresh flaky croissants will be worth the wait!

Sally Lunn Loaf

Recipe by: APETROUS

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Instead of making the traditional Sally Lunn buns like they do in Bath - I prefer to make a whole loaf of this brioche-style bread.

The Best Cinnamon Rolls

Recipe by: top_1

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They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.