Breakfast + Budget recipes (42)

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Authentic Potato Pancakes

Recipe by: ANNARK

Reviews(1)

An authentic European recipe for potato pancakes straight from Gran!

Banana or fruit pancakes

Recipe by: kiwiinuk

Reviews(1)

Really easy to make and can be still be made successfully without self raising flour as once tried it when I grabbed wrong jar of flour and realised too late although not as light and fluffy as orginal. May need to double recipe for hungry people.

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Blueberry Pancakes

Recipe by: rach15689

Reviews(1)

Serve warm with ice cream for a lovely pudding, or with honey or syrup for a breakfast treat.

Caramelised Apples

Recipe by: 356

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This recipe is perfect for an indulgent weekend breakfast with porridge or pancakes, and also works beautifully as an impromptu dinner party pud when served with vanilla ice cream or Greek yoghurt.

Christmas Bubble and Squeak

Recipe by: Dickson

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A Great left over Christmas dish perfect for a lunch/brunch serve with bacon and a fried egg.

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Claire's Crêpes

Recipe by: Claire

Reviews(5)

A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.

Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Easy Asparagus and Mushroom Frittata

Recipe by: MAGGIDEW

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This is one of my favourites. The most important thing (I think) is to cook it slowly so the eggs stay tender.

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Easy French Toast

Recipe by: Brian

Reviews(1)

Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Easy Mushrooms for Toast

Recipe by: PEA GYPSY

Reviews(2)

This recipe is simple. I made it up determined to use up any mushrooms I had. Mushrooms are sautéed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. Perfect served on toast.

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

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This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

Easy Swedish pancakes

Recipe by: KARI HALL

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My Dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Fluffy Canadian Pancakes

Recipe by: W King

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Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.

German Pancakes

Recipe by: BRENNASPITZ

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A childhood favourite of mine. We eat this every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with honey, maple syrup or preserves.

Hash ups

Recipe by: dollopfrog2

Reviews(1)

Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!

Homemade natural yoghurt

Recipe by: WITZKEN

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For us DIY-ers, this is an easy way to make creamy, smooth yoghurt at home! It tastes GREAT, and it works! It is yummier and cheaper than shop-bought. When you read it, you might think it is too involved... but really, you just let it sit in the warm water, checking the temp every now and then. It actually does its own work - kind of like letting bread rise. I use the time to get other things done around the house. Don't be scared off - it's really pretty easy.

Kagianas (Greek eggs and tomato)

Recipe by: Diana

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This is possibly the closest thing to a Greek fry up as you'll find! Also called strapatsada, this classically simple dish consists of just three ingredients: eggs, tomatoes and olive oil. You'll be amazed, however, at the complexity of flavour that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread.

Lefse

Recipe by: DEBBA7

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This is a traditional Norwegian potato pancake. We eat ours with butter and sugar.

Leftover roasted veg frittata

Recipe by: Diana

Reviews(2)

This is such a great way to use up that bit of roasted veg that would otherwise languish in the fridge. I used feta in my frittata, but you could use a different cheese if you prefer. Similarly, I made mine with leftover roasted potato, parsnip and carrot - which worked beautifully - but do use whatever leftover veg you have.

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