Breakfast + Dessert recipes (30)

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Berry salad with passion fruit

Recipe by: Azmina Govindji

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Berries are the utterly fresh flavour of summer. Tart, sweet and juicy, they come in a wide array of types, ranging from bright and delicate raspberries to fleshy strawberries, plump little blueberries and rich blackberries. The passion fruit is not a distinctive flavour in this dish, but instead it adds a fragrant tart edge.

Caramelised Apples

Recipe by: 356

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This recipe is perfect for an indulgent weekend breakfast with porridge or pancakes, and also works beautifully as an impromptu dinner party pud when served with vanilla ice cream or Greek yoghurt.

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Caramelised banana crumpets

Recipe by: Norma MacMillan

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Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. It's the perfect quick sweet snack.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

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Crispy and Creamy Doughnuts

Recipe by: Kelly

Reviews(1)

I have tried so many versions of doughnuts, and this one finally came out perfect! Just like the ones at my favourite doughnut shop.

Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Dried fruit compote

Recipe by: Rachel Warren Chadd

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Stirring in fruit adds vitamin C; nuts and seeds add vitamin E.

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Easy Eccles Cakes

Recipe by: NORMA

Reviews(1)

A favourite from the North, these are best eaten straight from the oven. Using shop-bought pastry makes them easy.

Easy French Toast

Recipe by: Brian

Reviews(1)

Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Easy Swedish pancakes

Recipe by: KARI HALL

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My Dad used to make these for us at home for a special treat. Serve with lingonberries and a sprinkling of icing sugar.

Funnel Pancakes

Recipe by: fleur

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Great fun to make! You'll need a plastic funnel

Halloween Pumpkin Pancakes

Recipe by: SweetBasil

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These fluffy American style pancakes make a special breakfast on cool autumn mornings. My boys loved to help me cook a batch for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken chocolate bar pieces, banana slices, raisins, dried cranberries or chopped nuts.

Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Innocent Chocolate Cheesecake

Recipe by: ttttt

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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.

Jam Doughnuts

Recipe by: Charlie McHugh

Reviews(5)

You can use any flavour of jam to make this recipe. . . raspberry, strawberry, blackcurrant or even lemon curd. These are so easy to make when you use a bread machine. If you don't have a bread machine - see footnotes for directions. Serve them plain, sugar coated or iced.

Kaiserschmarrn

Recipe by: DARDOUBERT

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The famous Austrian pancake first prepared for the Austrian Emperor Francis Joseph I. Serve with apple sauce or preserves for a light dessert or an indulgent breakfast.

Morning Waffles

Recipe by: CAROLYNSUE

Reviews(4)

You can make the batter the night before to save time. I sprinkle blueberries or nuts on top just before closing the waffle iron. These make a nice weekend breakfast or birthday surprise!

New Mexican Sopapillas

Recipe by: Ellin

Reviews(4)

This is a classic fried pastry, with versions popular in Chile, Argentina and the US. This recipe is similar to the ones you find in New Mexico. Roll in a mixture of cinnamon and caster sugar immediately after frying, or try drizzling with honey.

Orange pikelets

Recipe by: jacki

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Needed a dairy free and egg free alternative and this works great.

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