Breakfast + Dinner recipes (7)

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Asparagus Frittata

Recipe by: Diana

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When asparagus is in season, this easy frittata is a treat.

Cheesy bread and butter pudding

Recipe by: Maggie Pannell

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A popular, farmhouse-style recipe, but with the addition of juicy leeks and sun-blush tomatoes for a healthier result. Excellent for brunch or for an easy lunch or supper, served with a simple salad.

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Corned beef hash

Recipe by: Maggie Pannell

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This winter warmer is the perfect dish for using up leftover potatoes. Keep cans of corned beef and sweetcorn in store so that you can whip up this instant meal.

Crab and Gruyère Quiche

Recipe by: Christine Johnson

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This easy seafood quiche makes a wonderful brunch or light dinner.

Healthier Kedgeree

Recipe by: Chrissie Lloyd

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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.

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Oven-Baked Omelette

Recipe by: Kate Jones

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An oven-baked omelette stuffed with bacon, cheese, tomatoes, olives and mushrooms.

Scrambled Pizza

Recipe by: Nancy

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My mum created this delicious recipe, using eggs and bacon as the main topping. It has been a family favourite for many years, especially with the children, who are fussy.