Breakfast + Side Dish recipes (6)

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Authentic Potato Pancakes

Recipe by: ANNARK

Reviews(1)

An authentic European recipe for potato pancakes straight from Gran!

Crispy Potato Cakes

Recipe by: bluebayou

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This is a great way to use up leftover mash. You can also freeze them once they've cooled, and then just pop them in the toaster to reheat!

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Glamorgan sausages

Recipe by: Chrissie Lloyd

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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

Juicy Fruit Salad

Recipe by: Bobbie

Reviews(1)

This light and fresh fruit salad is perfect to serve for brunch, at a picnic, or for a healthy afternoon snack!

Matzo Brei

Recipe by: Janice Weisberger

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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.