Breakfast + Vegetarian recipes (52)

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Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

Blueberry and cranberry granola

Recipe by: Norma MacMillan

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A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.

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Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

Cantaloupe Frenzy

Recipe by: ONECUTETEXAN

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A cantaloupe smoothie! Perfect for those hot summer days or for a healthy after school snack.

Caramelised banana crumpets

Recipe by: Norma MacMillan

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Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. It's the perfect quick sweet snack.

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Cauliflower and Stilton soufflé

Recipe by: Maggie Pannell

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A soufflé is always bound to impress. Here's a classic combination that adds vegetable value to a light and fluffy soufflé. Serve straight from the oven, with wholemeal bread and a tomato salad.

Chickpea and vegetable eggah

Recipe by: Norma MacMillan

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Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Chilled leek, pear and potato soup

Recipe by: Brenda Houghton

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This cold golden soup with its hint of sweetness is delicious on a summer's day.

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Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Creamed eggs with mushrooms

Recipe by: Chrissie Lloyd

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Ideal for brunch, this dish is best made with really fresh eggs. For a special occasion, use seasonal wild mushrooms, freshly picked if possible.

Crowdie eggs

Recipe by: Chrissie Lloyd

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Crowdie is a Scottish fresh cheese, traditionally made by crofters. The name comes from the Lowland Scots word ‘cruds’, meaning curds.

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

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This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

Easy Spinach Quiche

Recipe by: bettina

Reviews(2)

A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.

Eggs florentine

Recipe by: Norma MacMillan

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The term ‘florentine’ in a recipe title indicates that the dish uses spinach – in this case, poached eggs on a bed of spinach and leeks, coated with a cheese sauce. This updated version of the classic eggs florentine uses a lighter sauce thickened with cornflour rather than a butter and flour roux. Serve for supper with wholemeal toast.

English Curried Eggs

Recipe by: Chrissie Lloyd

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One of the many recipes to be adopted by English households during the years of the Raj, curried eggs was a Victorian favourite.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Fluffy Canadian Pancakes

Recipe by: W King

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Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.

Frozen Tropical Mango

Recipe by: Robyn Webb

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A refreshing frozen dessert using fresh ripe mangos, plain yogurt and honey.

Glamorgan sausages

Recipe by: Chrissie Lloyd

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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

Groovy Green Smoothie

Recipe by: mcookin

Reviews(4)

A great way to get your little ones to eat spinach! Kids love the intense green colour, and you will be amazed by this deliciously fruity smoothie. Experiment with different amounts or types of fruit to make your own variation.

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