Breakfast + Dairy recipes (53)

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Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apple Muffins

Recipe by: LYNN740

Reviews(7)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

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Apple Oat Muffins

Recipe by: sal

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These breakfast muffins will fill you up, and are extremely low in fat.

Bagel Bread

Recipe by: Holly

Reviews(1)

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

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Banana Pancakes

Recipe by: sal

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Easy to make and they disappear quickly!

Breakfast Smoothie

Recipe by: SHIPPY

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A banana blended with strawberries, milk and yoghurt. A delicious and healthy way to start the day!

Chilled leek, pear and potato soup

Recipe by: Brenda Houghton

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This cold golden soup with its hint of sweetness is delicious on a summer's day.

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Chocolate Strawberry Smoothie

Recipe by: AHMOM

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Treat yourself to this strawberry, banana and chocolate yoghurt shake.

Classic Hollandaise Sauce

Recipe by: Jeff

Reviews(4)

This creamy lemon sauce is a standard. Make it just before serving on Eggs Benedict, meat, fish or vegetables.

Classic Welsh Cakes

Recipe by: Flo Buehler

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We attended a fayre in Wales and the ladies of the local church were baking and selling these traditional cakes. We asked for the recipe and they graciously shared it with us.

Crispy and Creamy Doughnuts

Recipe by: Kelly

Reviews(1)

I have tried so many versions of doughnuts, and this one finally came out perfect! Just like the ones at my favourite doughnut shop.

Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Danny's Scrambled Egg

Recipe by: BigBadDan

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It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.

Easy French Toast

Recipe by: Brian

Reviews(1)

Eggy bread is always popular for breakfast or brunch at the weekend, plus it's something the whole family can enjoy! But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Frozen Tropical Mango

Recipe by: Robyn Webb

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A refreshing frozen dessert using fresh ripe mangos, plain yogurt and honey.

Garlic, tomato and anchovy toasts

Recipe by: Brenda Houghton

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Enjoy the wonderful taste of toasted bruschetta topped with a sharp, lemony paste and sweet grilled tomato.

Glamorgan sausages

Recipe by: Chrissie Lloyd

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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

Groovy Green Smoothie

Recipe by: mcookin

Reviews(4)

A great way to get your little ones to eat spinach! Kids love the intense green colour, and you will be amazed by this deliciously fruity smoothie. Experiment with different amounts or types of fruit to make your own variation.

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