Breakfast + British recipes (36)

1 2

Sort by:

View: List | Gallery

Bacon, egg and tomatoes with mustard pancakes

Recipe by: Brenda Houghton

Be the first to review it!

Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.

Breakfast stacks

Recipe by: Chrissie Lloyd

Be the first to review it!

A healthy way to enjoy the traditional British breakfast, grilled not fried, but with all the flavour of the original.

ADVERTISE WITH US

Butter beans and bacon on toast

Recipe by: Norma MacMillan

Be the first to review it!

Here's a new version of beans on toast, combining creamy butter beans with crisp bacon, curd cheese and mustard. With a crisp salad alongside, it makes a super meal that is ready to serve in about 15 minutes.

Caramelised banana crumpets

Recipe by: Norma MacMillan

Be the first to review it!

Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. It's the perfect quick sweet snack.

Classic baked eggs

Recipe by: Chrissie Lloyd

Be the first to review it!

This is an easy and fast way of preparing eggs, with finely chopped tomatoes and fresh herbs adding flavour, colour and nutrients.

ADVERTISE WITH US

Classic Buck's Fizz

Recipe by: Jodi Hamrick

Be the first to review it!

The classic - perfect for Christmas morning.

Danny's Scrambled Egg

Recipe by: BigBadDan

Be the first to review it!

It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.

Drop scones

Recipe by: Azmina Govindji

Be the first to review it!

Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.

ADVERTISE WITH US

Easy Eccles Cakes

Recipe by: NORMA

Reviews(1)

A favourite from the North, these are best eaten straight from the oven. Using shop-bought pastry makes them easy.

Easy Mushrooms for Toast

Recipe by: PEA GYPSY

Reviews(2)

This recipe is simple. I made it up determined to use up any mushrooms I had. Mushrooms are sautéed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. Perfect served on toast.

English Curried Eggs

Recipe by: Chrissie Lloyd

Be the first to review it!

One of the many recipes to be adopted by English households during the years of the Raj, curried eggs was a Victorian favourite.

English Muffins

Recipe by: LindaPinda

Be the first to review it!

I've used this delicious recipe for about 29 years. They are very good . . . much better than any shop-bought muffins I've ever had.

Good woman's eggs

Recipe by: Chrissie Lloyd

Be the first to review it!

A hearty baked-egg dish traditionally served as a nutritious farmer's breakfast, brought up to date with the addition of Parmesan and squash.

Great British Fry Up

Recipe by: Cate83

Be the first to review it!

Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.

Guilty Pleasure Scrambled Eggs

Recipe by: Luceemm

Reviews(1)

Moreish scrambled eggs with a bite for one. Eat with strong coffee.

Hash ups

Recipe by: dollopfrog2

Reviews(1)

Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!

Healthier Kedgeree

Recipe by: Chrissie Lloyd

Be the first to review it!

Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.

Innocent Chocolate Cheesecake

Recipe by: ttttt

Be the first to review it!

As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.

Kedgeree

Recipe by: Helen

Be the first to review it!

A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!

Mother's Day Breakfast

Recipe by: JulieMillar

Be the first to review it!

Here are three great breakfast ideas which are easy to make (as they just need putting together) so even the smallest little chef can help and they won't leave the bed full of crumbs!

1 2