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Breakfast + Indian recipes (4)

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Egg omlet with cheese
 
Recipe by: Chrissie Lloyd
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One of the many recipes to be adopted by English households during the years of the Raj, curried eggs was a Victorian favourite.
 
Recipe by: Chrissie Lloyd
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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.
 
Reviews(1)
As a new cook at the age of 72 my first attempt at kedgeree would have been better described as "Smoked Haddock Biriani". After much experimentation I evolved my own special version of which my numerous descendants approve.
 
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