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Budget + Stew recipes (21)

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
 
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Very simple and quick meal; discovered pretty much by mistake.
 
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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.
 
Recipe by: CharlieB
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A very tasty, one pot casserole in a rich gravy. Comfort food and very moorish!
 
Reviews(1)
This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.
 
Recipe by: Ita
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Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day or served with a pint or two of the black stuff on St Patrick's Day.
 
Recipe by: BETHANY4444
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Kidney beans, sweetcorn and green pepper combine for a delicious vegetarian stew that's delicious served with brown rice or quinoa. Top with chopped fresh coriander or parsley.
 
Recipe by: DUKENMAGGIE
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A Middle Eastern dish with a deliciously simple taste. Serve with rice or couscous.
 
Recipe by: goldilocks
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Amount of steak is to the size of the family - allow one medium size per person. You can vary the vegetables too. This can be put on in the morning and ready for dinner.
 
Recipe by: Rachel Warren Chadd
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Packed with beans, vegetables and flavoursome lamb - this is sure to be a mid-week hit for the whole family.
 
Recipe by: Azmina Govindji
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Slim pasta spirals called fusilli are delicious cooked in a casserole of beef and vegetables. The dried, uncooked pasta is added towards the end of the cooking time so that it retains its al dente texture while still absorbing the savoury flavours of the meat, vegetables and oregano in the rich stew.
 
Reviews(2)
A simple and cheap to make Sausage Stew with a slight twist. Easy to make this one pot meal - filling and tasty - if you prefer more spice just double the Cumin, Coriander, Mustard, Worcestershire Sauce, Tomato Puree and Garlic.
 
Reviews(1)
This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!
 
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Perfect for large familys and can last up to 3-4 days, kept in the fridge or longer in the freezer, meaning less cooking during the week. For small families use 1/2 the amounts or 1/4 for 2-3 servings. Use boiling chicken, as the prewrapped stuff in the supermarket becomes too soft and falls apart. Blending the ingredients for the stew can be done in two parts if your blender (like mine) isn't big enough to take all the ingredients at once. Tweak the chillies and seasoning to suit you taste.
 
Recipe by: CharlieB
Reviews(2)
An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.
 
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This is simple to make and wont break the bank. A big hit with my children.
 
Recipe by: JAYDA
Reviews(1)
My version of Liverpool's finest stew! A great stew for the autumn and winter months.
 
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A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.
 
Recipe by: BettyBoothroyd
Reviews(2)
A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.
 
Recipe by: ILikeSpatulas
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A mildly spicy casserole of sweetcorn, butterbeans and shredded chicken thigh meat. Preparing the chicken thighs may seem like a lot of work, but is definitely worth it. If necessary, substitute breasts and simmer for a shorter time.
 
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