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Burns Night [X]
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Budget + Burns Night recipes (10)

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.
 
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My family have this every year for Burns supper. Leave out the spring onion if you don't like it.
 
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Clapshot
Recipe by: liz
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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.
 
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Cranachan
Recipe by: LYNN1979
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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.
 
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Also known as cranachan, this easy pud is perfect for Burns Night - or any night, really!
 
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Scotch Broth
Recipe by: Sue Hohlweg
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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.
 
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Scottish Stovies
Recipe by: Kookie
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Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
 
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Scottish tablet
Recipe by: celticfc1888
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This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
 
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Skirlie
Recipe by: liz
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A lovely traditional Scottish dish. Serve hot to accompany meats or haggis, or use as a stuffing for roasts.
 
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An easy, cheap, comforting soup that always makes me think of my mum's.
 
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