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Budget + Chinese recipes (10)

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Reviews(6)
Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
 
Recipe by: HERCATE
Reviews(1)
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
 
Recipe by: APRIL42578
Reviews(1)
A simple way to use up leftover chicken, as well as leftover rice or vegetables.
 
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A great way to use up the leftovers of a roast chicken, this is a staple in my house the day after my roast dinners!
 
Recipe by: SOYGIRL2
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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.
 
Reviews(1)
Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.
 
Reviews(1)
The fried garlic in this dish is so unbelievably delicious!!
 
Recipe by: Jenny Au
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A simple Chinese dish. The wine and ginger give the dish its fragrant smell. Best served with rice.
 
Recipe by: Melinda Daniel
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A great vegetarian dish with a variety of veg. A great use for leftover rice.
 
Recipe by: sal
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Crunchy stir fried vegetables in a soy and oyster sauce, served over Chinese noodles.
 
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