Budget + French recipes (14)

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Best Crêpes

Recipe by: GERAL1012

Reviews(4)

Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.

Claire's Crêpes

Recipe by: Claire

Reviews(5)

A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.

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Costa's French Market Doughnuts (Beignets)

Recipe by: PREGOCOOK

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We've made this recipe for over 40 years and I promise it won't disappoint!

Country cassoulet

Recipe by: Maggie Pannell

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Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.

Courgette and Parmesan gratin

Recipe by: AnneFrancoise

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A delicious way to prepare courgette.

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Creme Brulee

Recipe by: Karen

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This is a very nice dessert to serve when entertaining.

Crème Caramel

Recipe by: Bobby Kleinveld

Reviews(5)

Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.

Crêpes

Recipe by: Sally

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A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!

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Delicious Chicken Liver Pâté

Recipe by: MISS AMY

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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

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This makes for an easy midweek supper or special breakfast at the weekend. With no pastry, you save both time and calories!

Normandy baked apples

Recipe by: Maggie Pannell

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Hot and fluffy baked apples, with a honeyed butter centre, are a sensational no-fuss dessert.

Simple Crêpes

Recipe by: SAMMYSAM

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This is one of the first recipes my mum taught me as a child. Serve warm with your choice of sweet or savoury fillings.

Vegetable quiche

Recipe by: Maggie Pannell

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A home-made quiche, made with crisp shortcrust pastry and a tasty filling, is a sure-fire way to tempt appetites, without breaking the bank.

Zesty Cheddar and asparagus quiche

Recipe by: Norma MacMillan

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How do you get the rich taste of a classic quiche with a fraction of the fat? One technique: make the case with thinly sliced potatoes. It's a heart-smart substitute for traditional shortcrust!