Budget + Indian recipes (21)

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Baingan Bharta (Aubergine Curry)

Recipe by: Yakuta

Reviews(1)

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

Barbecued Indian chicken

Recipe by: Alice

Reviews(3)

This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.

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Cauliflower and lentil curry

Recipe by: Maggie Pannell

Reviews(2)

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

Chicken Curry

Recipe by: SAI

Reviews(7)

A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken Jalfrezi

Recipe by: Alia Tasleem

Reviews(3)

This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

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Chicken Nasi Biryani

Recipe by: A.C

Reviews(1)

A fantastically easy chicken recipe using storecupboard staples.

Chicken Vindaloo

Recipe by: p0lym0rph

Reviews(1)

I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

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Chickpea Curry

Recipe by: AMINAH A. RAHMAN

Reviews(7)

Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Crispy Vegetable Pakoras

Recipe by: veggigoddess

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Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Curried lentils

Recipe by: Maggie Pannell

Reviews(1)

Nourishing lentils are great value and very good for you. The warm spices and rich coconut milk combine to create an intoxicatingly flavoured dish.

Dhal and Sweet Potato Soup

Recipe by: SUDHARAM

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This is a hearty soup of dhal and sweet potatoes. Adjust the seasoning as you like with the chillies and garnish with your choice of fresh coriander or spring onions.

Fruity Chicken Curry

Recipe by: HelenIsAFoxyLady

Reviews(3)

A delicious but simple fruity curry recipe. Serves two hungry people.

Homemade Chicken Jalfrezi

Recipe by: Wajiha Khan

Reviews(1)

Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.

Indian Sweet Roti

Recipe by: ABSAAR

Reviews(3)

This recipe is an old family favourite. A crisp and sweet flatbread that's fried on a flat pan. Everyone in my family loves it!

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

Prawn and Vegetable Curry

Recipe by: xxrumaxx

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This was my first recipe, and I knew it was good when my entire family loved it, especially my mom! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.

Quick white fish curry

Recipe by: Maggie Pannell

Reviews(1)

This light, creamy curry makes a luxurious meal served with a basmati rice. Make it as mild or spicy as you like.

Simple Chicken Korma

Recipe by: teencherilyn

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A great recipe and simple to make. Customise it to your own preferences and enjoy!

Staple Curry Sauce

Recipe by: Lom

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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

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