Budget + Scottish recipes (17)

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Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

Champit Tatties with Spring Onion

Recipe by: liz

Reviews(1)

My family have this every year for Burns supper. Leave out the spring onion if you don't like it.

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Clapshot

Recipe by: liz

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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.

Cranachan

Recipe by: LYNN1979

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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Cream Crowdie

Recipe by: alwayshungry

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Also known as cranachan, this easy pud is perfect for Burns Night - or any night, really!

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McRobb's Corned Beef Hash

Recipe by: jodi mcrobb

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A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

Mince 'n' Tatties

Recipe by: Neil

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This recipe is a firm favourite.

Mince and Tatties

Recipe by: The Moistness

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A Scottish favourite, this is a hearty and comforting meal.

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Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

Proper Aberdeen Angus Beef Stew

Recipe by: pipkinthebrave

Reviews(1)

This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!

Scotch Broth

Recipe by: Sue Hohlweg

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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.

Scotch Eggs with Mustard Sauce

Recipe by: Karen

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The traditional Scotch egg served with a deliciously simple mustard sauce. Perfect for a light lunch with a green salad.

Scottish Stovies

Recipe by: Kookie

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Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!

Scottish tablet

Recipe by: celticfc1888

Reviews(3)

This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!

Skirlie

Recipe by: liz

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A lovely traditional Scottish dish. Serve hot to accompany meats or haggis, or use as a stuffing for roasts.

Tattie Soup

Recipe by: alwayshungry

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An easy, cheap, comforting soup that always makes me think of my mum's.