Cake + Dairy recipes (52)

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Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

Aunt Jane's Sweet Brown Bread

Recipe by: BECKE

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This is an old standby of my mother's. It was her Aunt Jane who gave her the recipe. I like to eat it plain, but I know others who claim its delicious with a little bit of butter or cream cheese on top. Great for tea time.

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Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

Banana & Raisin Loaf

Recipe by: Farmersgirl

Reviews(1)

I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.

Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

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Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

Blueberry cheesecake

Recipe by: Norma MacMillan

Reviews(1)

Compared to most cheesecake recipes, this version isn’t particularly high in fat, as it uses cottage and curd cheeses instead of the traditional cream cheese, and is lightened by folding in whisked egg whites before baking. The delectable filling is set atop a crunchy digestive biscuit and oat base.

Caramel cream icing

Recipe by: Barbara

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This creamy icing takes some time, but has a truly caramel flavour. Try it!

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Recipe by: BAKERAMA

Reviews(3)

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The white chocolate cream cheese icing adds just enough sweetness to round it off.

Chantal's Cheesecake

Recipe by: Chantal

Reviews(6)

This classic cheesecake recipe is easy to make and so delicious. Serve with a fresh fruit compote or a drizzling of chocolate sauce.

Chocolate Buttercream Icing

Recipe by: Kevin Ryan

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This decadently chocolaty icing is perfect for birthday cakes, cupcakes and fairy cakes.

Chocolate Caramel Cheesecake

Recipe by: Amy

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I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.

Citrus Cream Filling

Recipe by: Carol

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A delightfully light citrus cream filling for sponge or sandwich cakes.

Classic Welsh Cakes

Recipe by: Flo Buehler

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We attended a fayre in Wales and the ladies of the local church were baking and selling these traditional cakes. We asked for the recipe and they graciously shared it with us.

Coffee butter icing

Recipe by: GINGER P

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For coffee lovers. A delicious mocha icing. Perfect with chocolate or sponge cakes.

Cranberry, Orange and Almond Mince Pies

Recipe by: miemloam

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Superb christmas mince pies - you will NEVER buy them again after tasting these

Cream cheese frosting

Recipe by: Janni

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This is a wonderfully creamy cream cheese frosting that goes well with pumpkin cake, carrot cake, chocolate cake, banana cake and more. If you want chocolate frosting, add 4 to 8 tablespoons of best quality cocoa powder, according to how rich you want it.

Creme Patissiere

Recipe by: Kevin Ryan

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The classic recipe for pastry cream. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Deriboy's Honey and Orange Tea Loaf

Recipe by: deriboy

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This is a wonderful accompaniment to a nice cup of tea. Serve sliced and buttered

Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

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