Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!
This is a classic crème patisserie often used in bakeries and restaurants. It can be used as a filling for cakes, tarts or pastries. To make a lighter filling, fold in whipping cream.
When I asked my husband what an iconic feature of England is, he was happy to suggest fish & chips - a classic English meal. He was happy to assist with making this lovely confectionery dish and I, having grown up in California where fish & chips are not as common, was excited to give this a try!
This is my favourite dark chocolate cake. It is deep and rich and slightly chewy on the top.
They look like chocolate fairy cakes, but they don't actually have any chocolate in them!!! Go on - fool your friends with these.
This is my go-to Christmas cake icing recipe that I use for my Christmas cake every Christmas.
This recipe came about because I had over-ripe bananas and near to expiry date ricotta cheese. I am not one to waste so decided since I make cakes with both ricotta and banana why not both? The cake is not as light as a sponge, nor is it as heavy as a banana bread. it smells divine and can be served either with a chocolate ganache filling and / or topping, or with a chocolate crème anglais sauce (custard). It is really popular with my children who have to suffer the task of tasters!
Ginger Cake / Loaf
This is a different interpretation of the traditional steamed Chinese sponge cake. It's light, fluffy and totally moreish. You can also make this recipe in smaller tins for individual servings.
This is a classic sponge cake that everyone can enjoy!
This creamy cheesecake is easy to make and tastes delicious. Try drizzling it with melted chocolate, topping it with tinned fruit filling or fresh seasonal fruit.
A chocolate biscuit base is topped with a white chocolate cheesecake filling, a plain chocolate cheesecake filling and a strawberry cheesecake filling. A deliciously different, yet decadent dessert.
A simple, yet perfect cheesecake recipe. A deliciously creamy cheesecake filling, is set on top of a biscuit base and baked. Allow to sit for 1-2 days for the best flavour. Serve as is or topped with your favouring topping.
This is one of the easiest cheesecake recipes around. A creamy cheesecake filling is poured on top of a biscuit base and then baked. Serve as is or with fresh berries.
A simple cheesecake made from cottage cheese, not cream cheese. It's lower in calories and fat than the average cheesecake. Serve with fresh berries or your favourite topping.
This recipe takes the wonderful marriage between peanut butter and jam and blends it into a cheesecake. A deliciously different, yet decadant dessert. Serve with whipped cream.
A digestive biscuit base is filled with a sweetened cream cheese mixture, before being baked. Once cool, the cheesecake is spread with sweetened soured cream and sprinkled with a sweetened, pecan and biscuit crumb.
This is a very rich and highly indulgent 3-layer cake. Chopped pecans are folded into the sponge cake batter before being baked. The cake is then assembled with a sweet and creamy filling.
Whisky is the key flavouring ingredient in this cake. It's incorporated into the sponge batter and is also used in the soaking syrup. It's a well flavoured cake. Serve with a dollop of sweetened cream.
A buttery sponge cake base is topped with a sweetened cream cheese mix. It's a very rich cake, with the topping tasting similar to cheesecake. Serve on its own or with fresh berries.