Cake + Egg recipes (44)

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Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Banana & Raisin Loaf

Recipe by: Farmersgirl

Reviews(1)

I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.

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Best Christmas Cake

Recipe by: SCOTT LEANING

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This Christmas cake is lovely in texture and taste. It just has one difference - no chopped mixed peel.

Carrot Cake

Recipe by: Tammy Elliott

Reviews(7)

Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts.

Chocolate Courgette Cake

Recipe by: jeanniehow

Reviews(3)

Excess courgettes on my allotment forced me to try other methods of using them up - it came to the stage of even friends were refusing to take them off our hands! This recipe is a great way of getting kids to eat more vegetables and children seem to love it.

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Chocolate Mocha Peanut Butter Marble Cake

Recipe by: Michelle Chen

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This is a very moist cake that looks and tastes delicious too! It has just the right amount of sugar needed. The glaze makes the cake shiny and keeps its flavour sealed for many days. But you will soon find out that it's not necessary as your familiy will finish it in no time! I like to use a classic bundt pan as it makes the cake look great! You can buy them in any specialty cook shop. Try and have all your ingredients at room temp too.

Christmas cake icing

Recipe by: cookingismylife

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This is my go-to Christmas cake icing recipe that I use for my Christmas cake every Christmas.

Citrus Cream Filling

Recipe by: Carol

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A delightfully light citrus cream filling for sponge or sandwich cakes.

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Coconut Ring Cake

Recipe by: dannis

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This cake is so fluffy and moist. Every time I bring it to work, it is gone in a flash, so you might want to think about making two!

Creme Patissiere

Recipe by: Kevin Ryan

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The classic recipe for pastry cream. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Delightful Carrot Cake

Recipe by: tasha

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Be patient - this smells fantastic while it is cooking - wait until it has cooled before serving, though!

Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Dobos Torte

Recipe by: Kevin Ryan

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The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.

Easy Flourless Chocolate Cake

Recipe by: Shana

Reviews(9)

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.

Fairy Cakes

Recipe by: Patches

Reviews(3)

These little buns are so easy! Excellent for making with children on a rainy day. Decorate with chocolate buttons, hundreds and thousands, jelly beans, jellied diamonds or any other decorations.

Fluffy Meringue Icing

Recipe by: Carol

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This light and gorgeous icing is perfect for a lighter cake, when you don't want all the richness of a butter-based icing.

German Honey Cake

Recipe by: Suzanne Stull

Reviews(5)

This is an old recipe from Germany. The cake improves with aging, so bake several days ahead.

Hazelnut meringue cake

Recipe by: Norma MacMillan

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Simply add sparklers or long wand candles to turn this light but gooey meringue into a birthday cake. As it has a pastry cream and fresh raspberry filling, it’s much lower in fat and calories than conventional celebration cakes.

Honey Cake

Recipe by: san

Reviews(4)

This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.

Instant Coffee Cake with Coffee Sauce

Recipe by: MEGHA

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Coffee flavoured coffee cake. I have yet to meet someone who doesn't ask me for the recipe when they taste this.

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