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Cake + Boxing Day recipes (8)

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Local chef Barny Haughton has donated to TREE AID a wonderful, festive tree cake. Barny believes: "TREE AID's Christmas Cake Bake is a great chance for people to get togther to bake and eat beautiful cakes; whilst also knowing that they are supporting Arica's poorest people to fight poverty and environmental degraduation sustainably."
 
Recipe by: Patches
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Delicious festive muffins to suit all tastes! Perfect served warm to family or guests at Christmas.
 
Recipe by: LINDA VOLLRATH
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This aromatic tea cake is perfect for using up leftover cranberry sauce. Use jarred cranberry sauce if you don't have homemade!
 
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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
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They look like chocolate fairy cakes, but they're actually CHOCOLATE!!! Fool your friends
 
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Michelin starred French chef Raymond Blanc has very kindly donated a 'tree cake' for our campaign. Raymond belives that "The tree, since the beginning of time, has meant food and shelter. TREE AID's Christmas Cake Bake is a wonderful way to remind us all of this, and to ensure that villages in Africa can share in the bounty afforded by trees."
 
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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.
 
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