Make a circle with the dough and cut only part way through twisting each piece partially on its side to make a beautiful bread for Christmas morning.
A dense Norwegian almond cake with the most delicious thick custard topping (which you need to prepare in advance). It's definitely worth the effort!
This cake is fruity, rich and delicious. Cake batter is semi-cooked, then dotted with sliced apples, sprinkled with sugar and cinnamon and baked to perfection. Serve warm with vanilla ice cream, cream or custard.
This buttery cake is deliciously light and moreish. Shortcrust pastry is topped with an almond-infused choux pastry, baked, iced and then scattered with flaked almonds. Enjoy for dessert, afternoon tea or elevenses.
This recipe was given to me by our Norwegian au pair, Uni. It is a bit rich but delicious. It is super simple cake to whip up in no time - made in the microwave - and benefits from a lush custard topping.
These pancakes resemble puffy doughnuts and are incredibly light and fluffy. They are traditionally eaten around Christmastime, but you can enjoy them whenever you want. Enjoy with syrup, jam or icing sugar.
This is a Swedish recipe for Kladdkaka, otherwise known as sticky chocolate cake because it's lovey and gooey inside. It should serve 8 but everyone always wants a second helping!
This recipe is very simple: you need 225g or a 1/2 lb each of butter, sugar and flour, 1 egg and a handful of chopped walnuts. Mix and bake! A baking mix could not be easier.
This is a fusion of two great desserts - a traditional Swedish "Prinsesstårta" (Princess cake) and single portion, Italian pistachio covered sweets. It's also absolutely divine! XxX
An extremely easy and delicious no-bake Easter cake from Denmark, with apple, cinnamon breadcrumbs and whipped cream. Deliciously different.
A nice comfort cake for all cinnamon lovers. Quick and easy. This apple cake was very light and is yummy with fresh cream or ice cream.