Cake + Simmer recipes (10)

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Chocolate Fudge Icing

Recipe by: catralense

Reviews(1)

This is delicioius. It's not as sickly as buttercream but is much nicer than plain glace icing. It sets, but not too solidly, so it's in between butter icing & glace. This makes enough to ice and fill and 8inch cake.

Chocolate Ganache Icing

Recipe by: Sandra Bennett

Reviews(1)

A decadently rich and creamy dark chocolate icing.

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Citrus Cream Filling

Recipe by: Carol

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A delightfully light citrus cream filling for sponge or sandwich cakes.

Coconut Pecan Icing

Recipe by: AUNT B

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This unique frosting is especially suited for a basic chocolate cake. Lightly toast the pecans in a dry frying pan beforehand for a deeper flavour.

Kiddies' Favourite Popcorn Cake

Recipe by: Nancy Stitham

Reviews(3)

Delicious -- children of all ages love this cake. It is best eaten the day it is made.

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Lemon Cream Filling

Recipe by: carol

Reviews(1)

Lemony whipped cream filling. A wonderful filling for cakes.

Pineapple Filling

Recipe by: Traci Poole

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Pineapple filling for trifles, sponges or just about any dessert.

Quick Pour Fondant Icing

Recipe by: MARCIAMOLINA

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This is a great fondant recipe that can be tinted with paste food colour if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.

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