Chutney + 30 minutes to 1 hour recipes (10)

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Apple chutney

Recipe by: CATSEO

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This easy chutney is a great companion for so many dishes from sandwiches to pork chops.

Aubergine chutney

Recipe by: manju

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This aubergine chutney makes a great accompaniment to any curry.

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Cranberry and Red Wine Chutney

Recipe by: Jansen

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This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.

Evil Chilli Chutney

Recipe by: apaj4

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For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!

Mozambican Tomato Chutney

Recipe by: VALERIEKOOKA

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This is an African tomato chutney from Mozambique which uses ripe and flavourful cherry tomatoes.

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Mum's Cranberry Chutney

Recipe by: Ashley Skye

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Here's a cranberry sauce for more adventurous eaters.

Parsley Jelly

Recipe by: Laura

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This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Spicy Tomato Chutney

Recipe by: curling

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Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

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Sweet Tamarind Chutney

Recipe by: STEELTOWN

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This is an East Indian sweet tamarind chutney.

Tamatar Chatni (Tomato Chutney)

Recipe by: SEIRRAC

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This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.