Chutney + Vegan recipes (15)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

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Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Chunky Cranberry Sauce

Recipe by: Christine L.

Reviews(2)

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

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Instant Tomato Chutney

Recipe by: RADHIKA GHATAGE

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This a microwave recipe that's ready in little more than 5 minutes.

Mozambican Tomato Chutney

Recipe by: VALERIEKOOKA

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This is an African tomato chutney from Mozambique which uses ripe and flavourful cherry tomatoes.

No-Cook Mint Chutney

Recipe by: sal

Reviews(3)

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

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Quick Spiced Fruit Chutney

Recipe by: sal

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This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.

Spicy Tomato Chutney

Recipe by: curling

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Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

Sultana and Mango Chutney

Recipe by: Shirley Crowley

Reviews(4)

An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.

Tamarind and Date Chutney

Recipe by: Rani

Reviews(1)

This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.

Tamatar Chatni (Tomato Chutney)

Recipe by: SEIRRAC

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This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.

Tomato and apple chutney

Recipe by: Maggie Pannell

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Chutneys are great for preserving fresh, seasonal produce when it is cheap and in plentiful supply. They're also a good way to use up bruised or squashy fruits.