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Chutney + Freeze or chill recipes (2)

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Recipe by: Cartha
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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.
 
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This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.
 
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