Curry + Budget recipes (14)

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Baingan Bharta (Aubergine Curry)

Recipe by: Yakuta

Reviews(1)

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

Cauliflower and lentil curry

Recipe by: Maggie Pannell

Reviews(2)

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

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Chicken Curry

Recipe by: SAI

Reviews(7)

A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken Vindaloo

Recipe by: p0lym0rph

Reviews(1)

I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

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Chickpea Curry

Recipe by: AMINAH A. RAHMAN

Reviews(7)

Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Easy peasy lentil curry

Recipe by: MELANIESAYSHI

Reviews(1)

Simple recipe with exotic flavours, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

Egg and baked bean curry

Recipe by: superpete

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This curry is quite quick and easy to make but the temperature of the flame is critical so is therefore best if you have a gas cooker.

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Fruity Chicken Curry

Recipe by: HelenIsAFoxyLady

Reviews(3)

A delicious but simple fruity curry recipe. Serves two hungry people.

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

Prawn and Vegetable Curry

Recipe by: xxrumaxx

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This was my first recipe, and I knew it was good when my entire family loved it, especially my mom! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.

Quick white fish curry

Recipe by: Maggie Pannell

Reviews(1)

This light, creamy curry makes a luxurious meal served with a basmati rice. Make it as mild or spicy as you like.

Staple Curry Sauce

Recipe by: Lom

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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Thai Red Chicken Curry

Recipe by: THEKNACKEREDCHEF

Reviews(1)

This is a quick and easy curry made with chicken, courgette, red pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to order in, as this dish is ready in about 20 minutes!