Curry + Soup recipes (4)

Sort by:

View: List | Gallery

Black Pepper Goat Curry

Recipe by: Tarama

Be the first to review it!

Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Coconut prawn and vegetable curry

Recipe by: Maggie Pannell

Be the first to review it!

This mild curry is wonderful with a cucumber raita (see footnote) and crusty bread to mop up its delicious sauce.

ADVERTISE WITH US

Pea curry with Indian paneer

Recipe by: Azmina Govindji

Be the first to review it!

Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry. This delicious version uses home-made paneer, which is simple to make. Serve with basmati rice for a well-balanced meal.

Thai red duck curry with pineapple

Recipe by: Christine

Be the first to review it!

The hotness of the garlic, chillies, lemon grass, and coriander is balanced by rich coconut milk and roast duck. This is a quick way to get dinner on the table, if you have a roast duck handy. It only takes 15 minutes to prepare and another 15 to cook.