Curry + Lamb recipes (9)

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Chana dal and lamb curry

Recipe by: manju

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A filling and tasty lamb curry that features the addition of channa dal. Find chana dal in Indian shops or larger supermarkets. Chickpeas or yellow split peas make a good substitute.

Green curry lamb meatballs

Recipe by: Jon Steiner

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Lamb meatballs in a Thai green curry coconut milk sauce. Serve over rice. Very simple to make.

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Keema (Indian lamb mince curry)

Recipe by: ajr

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Serve over rice for a quick, flavourful meal. This recipe may be modified by adding peas (mattar), potatoes or any other vegetable you like. It can also be used as a samosa or pastry filling.

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

Lamb and lentil curry with Plum Chutney

Recipe by: LucyBuglass

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Allow the lamb to come to room temperature before cooking.

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Lamb curry

Recipe by: Norma MacMillan

Reviews(1)

This scrumptious curried lamb dish is prepared with everyday ingredients – most you probably have to hand right now – yet you'll be surprised by its authentic flavour. We've used the leanest cut of lamb.

Lamb Madras Curry

Recipe by: heymrleej

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This is my all time favourite curry to make; it's pungent flavour wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavours will develop and the curry will become even more delicious!

Lamb Shank Rogan Josh

Recipe by: Hans Speek

Reviews(1)

This lamb shank recipe was initially given to me as a family favourite from a mate at work. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers.

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Spinach lamb curry

Recipe by: manju

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A rich and delicious lamb curry that features spinach. I often double the recipe and freeze leftovers.