Curry + Vegan recipes (14)

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Bhindi (okra curry)

Recipe by: vburrito

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This is an Indian dry curry recipe from my mum. Tastes great with parathas or rice!

Cauliflower and lentil curry

Recipe by: Maggie Pannell

Reviews(2)

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

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Chickpea Curry

Recipe by: AMINAH A. RAHMAN

Reviews(7)

Chickpeas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Cholay (Curried Chickpeas)

Recipe by: SHAMMI EDWARDS

Reviews(1)

This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a filling vegetarian meal. This recipe is much quicker to make if you use tinned chickpeas as called for here, but try it with dried - I like to think that the authentic flavour comes from doing it the hard way!

Coconut Tofu Keema Curry

Recipe by: she_cooks

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A warm, savoury vegan version of an Indian favourite that is easy to make. Serve over basmati rice with yoghurt on the side.

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Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.

Easy peasy lentil curry

Recipe by: MELANIESAYSHI

Reviews(1)

Simple recipe with exotic flavours, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

Homemade Curry Powder

Recipe by: Curry

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A fragrant homemade curry powder to use in soups, sauces, rice and anything else you can think of!

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Indian Peanut Curry

Recipe by: HOOLIE

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This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

Madras potato curry

Recipe by: DARKSTORM406

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This dish makes a colourful main for a dinner party. Potatoes, cauliflower florets and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar and chutney.

Masoor Dhal Curry

Recipe by: Emma Maher

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This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. Don't be discouraged by the ingredients list; this dish is easy dish to make, and great served with basmati rice.

Quick Vegetable Curry

Recipe by: Mai Forrester

Reviews(4)

A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!

Tomato and Pea Curry

Recipe by: HARINI

Reviews(4)

First you sauté onion with cinnamon and cumin. Then you stir in tomatoes, fresh peas and coconut milk with chilli powder, coriander and turmeric.

Vegetarian bean curry

Recipe by: Michelle

Reviews(1)

This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.