Curry + Dinner party recipes (12)

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Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Cashew and Coconut Prawn Curry

Recipe by: bagchibhai

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This is a very mellow tasting dish that has the rich creamy taste of the coconut sauce with the crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

Devil's Curry

Recipe by: FAIQAH

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This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.

Duck do-piaza

Recipe by: Brenda Houghton

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One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website).

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Fruity beef curry

Recipe by: caspellclark

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This curry is a fruit and nut curry which on cooking turns a wonderful dark colour. If you can resist it for a day it improves with sitting. Very rounded flavour and as spicy as you wish. You can use left over roast beef Joint instead of raw beef if you want.

Goan Curry

Recipe by: Eccles85

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I got this recipe off a friend, who was given it by an family he stays with every year in India. It's the best curry I've ever tasted. Great for curry nights with friends

Indian onion bhaji curry

Recipe by: Megan

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Try this delicious vegetarian curry on a chilly autumn weekend evening or make it for your next dinner party with friends. It takes a bit of work but it's certainly worth it. Bhajis are deep-fried vegetable fritters. Use the Dove's Farm brand of chickpea flour.

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Kurma chicken curry

Recipe by: BitsOfTaste

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I learnt this from my Mother in law. She is a good cook, especially anything that is spicy or curries.

Pea curry with Indian paneer

Recipe by: Azmina Govindji

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Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry. This delicious version uses home-made paneer, which is simple to make. Serve with basmati rice for a well-balanced meal.

Prawn red Thai curry

Recipe by: MITCHNSTEVE

Reviews(1)

This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Thai pineapple chicken curry

Recipe by: NELLYDESIGN

Reviews(1)

This is a quick, easy and authentic Thai curry that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm estimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.