Curry + Thai recipes (21)

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Chicken massaman curry

Recipe by: pct2

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This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

Chicken Thai Green Curry

Recipe by: Jan Cutler

Reviews(2)

Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!

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Green curry

Recipe by: SAJA2003

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This stir-fry dish is both spicy and aromatic. Add more green curry paste if you dare. Try it with prawns or scallops for a change. Serve with jasmine rice instead of noodles if you prefer.

Green curry lamb meatballs

Recipe by: Jon Steiner

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Lamb meatballs in a Thai green curry coconut milk sauce. Serve over rice. Very simple to make.

Ken's Spicy Chicken Thai Green Curry

Recipe by: Ken

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This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.

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Musaman vegetable curry

Recipe by: Megan

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This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

NM Thai Red Chicken Curry

Recipe by: nmgill

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Thai red chicken curry

Prawn red Thai curry

Recipe by: MITCHNSTEVE

Reviews(1)

This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

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Quick Thai chicken curry

Recipe by: Maggie Pannell

Reviews(1)

It is easy to keep the fat content low in a tangy Thai curry as there is no need to pre-fry the ingredients; instead they are simply simmered in light coconut milk and stock with potatoes, peas and tomatoes.

Really Easy Thai Green Curry Sauce

Recipe by: cherrytreeleaf

Reviews(1)

This is fast, delicious and very versatile. You can add pretty much anything to the sauce that isn't too strongly-flavored. I love putting in deep-fried tofu and a selection of veggies like mushrooms, carrots, mange tout and spinach, but you can add chicken, beef, firm-fleshed fish, prawns... anything! This recipe makes for a dish with a spicy kick, if you prefer mild food, reduce the amount of chillies. The sauce itself is vegan, so if you add tofu, you can have a delicious vegan meal.

Red Thai curry with tofu

Recipe by: Maggie Pannell

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This great-tasting, medium-hot curry is made with tofu – an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.

Simple Fish Curry

Recipe by: HughsWTB

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A nice quick fish curry that tastes like you've slaved over the cooker all day!

Slow Cooker Massaman Curry

Recipe by: noogie01

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Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a jasmine rice and steamed veggies as a side.

Thai chicken curry with pineapple

Recipe by: Kristy Bach

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This chicken curry is made with coconut milk and sweetened with pineapple.

Thai Green Chicken Curry

Recipe by: nmgill

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Thai green chicken curry

Thai green curry with monkfish

Recipe by: Norma MacMillan

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This curry is wonderfully fragrant. Serve it with jasmine rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little soy sauce. Packs of Thai fresh spices that include lemongrass, lime leaves and galangal are available from many large supermarkets.

Thai Green Prawn Curry

Recipe by: heymrleej

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When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.

Thai pineapple chicken curry

Recipe by: NELLYDESIGN

Reviews(1)

This is a quick, easy and authentic Thai curry that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm estimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Thai Red Chicken Curry

Recipe by: THEKNACKEREDCHEF

Reviews(1)

This is a quick and easy curry made with chicken, courgette, red pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to order in, as this dish is ready in about 20 minutes!