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Curry + Moderately easy recipes (6)

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Recipe by: Amy
Reviews(1)
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.
 
Reviews(4)
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!
 
Recipe by: EmpressChristine
Reviews(1)
A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.
 
Recipe by: SloeWolf
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Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain.
 
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This curry is quite quick and easy to make but the temperature of the flame is critical so is therefore best if you have a gas cooker.
 
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A simple and tasty variant of Dhansak/Dhalls....
 
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