Curry + Boil recipes (14)

Sort by:

View: List | Gallery

Aromatic beef curry

Recipe by: Azmina Govindji

Be the first to review it!

This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Cauliflower and lentil curry

Recipe by: Maggie Pannell

Reviews(2)

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

ADVERTISE WITH US

Chicken Curry

Recipe by: SAI

Reviews(7)

A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken Curry with Green Pepper

Recipe by: Keri

Be the first to review it!

A lovely curry that can be adapted to the required strength! Myself and my hubby prefer 'mild' curries, so I use mild curry powder, but any strength can be used! Not many ingredients are used, so this would be good for beginners!

Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.

ADVERTISE WITH US

Easy peasy lentil curry

Recipe by: MELANIESAYSHI

Reviews(1)

Simple recipe with exotic flavours, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.

Egg and Lentil Curry

Recipe by: Jan Cutler

Reviews(1)

Effortless to prepare using a great storecupboard standby – ready-cooked Puy lentils – this hearty medium-hot curry is a speedy way to feed a hungry family. Delicious with warmed naan and a grated carrot salad. Delicious!

Indian Peanut Curry

Recipe by: HOOLIE

Be the first to review it!

This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

ADVERTISE WITH US

Masoor Dhal Curry

Recipe by: Emma Maher

Be the first to review it!

This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. Don't be discouraged by the ingredients list; this dish is easy dish to make, and great served with basmati rice.

Potato curry with peas and mushrooms

Recipe by: Maggie Pannell

Be the first to review it!

This simple combination of ingredients is delicious served as a side dish or as a vegetarian main course with basmati rice or warm naan bread.

Quick Bean and Vegetable Curry

Recipe by: Mona zac

Reviews(1)

Serve with Indian naan bread or flatbread (chapatti).

Stir-fried vegetable curry

Recipe by: Norma MacMillan

Be the first to review it!

A selection of ground and whole spices, and a hint of coconut, flavour the mixed vegetables in this contemporary curry, which is cooked in stages so that all the individual tastes remain distinct and delicious. Serve with boiled rice and naan bread or chapattis to make a substantial meal.

Thai pineapple chicken curry

Recipe by: NELLYDESIGN

Reviews(1)

This is a quick, easy and authentic Thai curry that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm estimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.