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Dessert + Biscuit recipes (23)

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Recipe by: Mollie Nagel
Reviews(4)
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: Lubna
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This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
 
Recipe by: Brenda Houghton
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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.
 
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I love tiffin and found this easy peasy recipe...
 
Recipe by: YUMMY3
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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.
 
Recipe by: andyh
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Here is a really easy and tasty recipe for Rocky Road. There are so many variations, you can add nuts, dried fruit and biscuits it really is up to you, but below you will find the recipe that I use.
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
Recipe by: Judy Farris
Reviews(1)
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This biscuit version's inside is denser and loaded with toasted almonds.
 
Recipe by: THEA
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Lemon curd and coconut combine to make a delicious treat.
 
Recipe by: Elaine
Reviews(6)
They are very, very easy to make and fabulously delicious. The lemon filling is like a gooey lemon curd.
 
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These are cashew meringues that taste unbelievably good. Serve as is or drizzle with melted chocolate.
 
Reviews(1)
A classic shortbread layered with caramel and chocolate - fit for all millionaires!
 
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One of our most requested recipes... decadent layers of shortbread, caramel and chocolate.
 
Recipe by: Madonna
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These little meringues make a perfect low fat chocolate fix.
 
Recipe by: FERHAMIRDAWI
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These are dense and chewy and not too sweet. Be careful not to over-beat the egg whites.
 
Recipe by: Polly Welby
Reviews(1)
Traditional Manchester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.
 
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This recipe is soooo easy and I've been told it's better than shop bought. This recipe is for a big batch of millionaire shortbread trust me you will need it.
 
Recipe by: jj*
Reviews(2)
A buttery base lends sweetness to these tart lemon bars made with double cream for extra richness.
 
Recipe by: Jackie
Reviews(3)
I have many rugelach recipes, but this is truly the best I have ever made.
 
Reviews(2)
These cookies are my own recipe. I hope you like them :)
 
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