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Dessert + Cocktail recipes (2)

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Apricot Brandy
Recipe by: Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
 
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This was a dessert/drink experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself!
 
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