Dessert + Cheese recipes (25)

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Autumn Cheesecake

Recipe by: Stephanie

Reviews(2)

This is a delicious cheesecake recipe that I usually make when apples are in abundance!

Baileys Cheesecake

Recipe by: p.rennie

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This cheesecake can be a bit sweet but is good for parties and special occasions.

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Barbecued Peaches

Recipe by: OLIVIA17

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This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.

Berry and Lime Cheesecake in a Glass

Recipe by: Carnation

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This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added – making the filling set perfectly without the need for gelatine!

Brett's Lemon Cheescake

Recipe by: 13rett

Reviews(2)

Rich Lemon Cheescake, served chilled and with double cream (optional).

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Caramel Macchiato Cheesecake

Recipe by: Dawn

Reviews(4)

I work in a coffee shop and my favourite coffee drink is a caramel macchiato - so I created a caramel macchiato cheesecake!

Cherry sponge layer cake

Recipe by: Maggie Pannell

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This pretty cake is quick and easy, but still delicious and impressive. It is made by layering a sweetened soft cheese mixture, syrup-dipped sponge fingers and cherry jam.

Chocolate Mocha Cheesecake

Recipe by: K.G. Chocholic

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A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.

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Chocolate Orange Cheesecake

Recipe by: Eloise Liberty

Reviews(1)

A majestic orange flavoured cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavour will send you to cheesecake heaven.

Grilled figs with ricotta

Recipe by: Andrea

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This is a delicious way to use up fresh figs for a healthier dessert. They look beautiful with the toasted almond and ricotta filling.

Honey Cheesecake from Sifnos

Recipe by: Alexandra S.

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This is a Greek cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.

Kiwi strawberry cheesecake tart

Recipe by: Norma MacMillan

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Impress your family and friends with this tempting baked cheesecake tart, piled high with vitamin C-rich strawberries and kiwi fruit. Unlike many cheesecakes that are high in fat and calories, this recipe uses a lower fat soft cheese for the filling and a crushed amaretti biscuit base made without butter.

Lemon Soufflé Cheesecake with Blueberry Compote

Recipe by: MERRYMOBERRY

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Enjoy this light and lemony cheesecake with a deliciously fresh blueberry compote. It's excellent as a summer dessert, especially if you can find wild berries.

Mexican Bread Pudding

Recipe by: Gloria A.

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This dish was served by my mother every Christmas in Mexico. It has a lovely texture due to the walnuts. Serve warm or cold.

Mocha ricotta tiramisu

Recipe by: Azmina Govindji

Reviews(1)

This delectable version of the popular Italian dessert includes the traditional sponge biscuits soaked in coffee and liqueur for the base, but rather than a rich topping there is a light and creamy mixture of sweetened ricotta cheese and Greek-style yogurt. A sprinkling of grated dark chocolate is the finishing touch.

Poached honey pears with Sweet Piquanté Peppers, ricotta cheese and pistachio nuts

Recipe by: Peppadew

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Delicate pears poached in wine and infused with vanilla and orange, then served with a mixture of ricotta and Peppadew™ peppers and sprinkling of pistachio nuts.

Quark citrus soufflés

Recipe by: Azmina Govindji

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These deliciously light, individual citrus soufflés will be a tempting and refreshing end to any meal. Quark cheese is low in fat and provides valuable nutrients such as calcium without adding too many calories. The accompanying strawberry coulis looks pretty and complements the soufflés perfectly, as well as contributing vitamin C.

Reevo's Simple Cheesecake

Recipe by: Reeves74

Reviews(1)

This is such an easy cheesecake to make and always gets the WOW factor - it is now my signature dish. Everybody that likes cheesecake, will love this one. I have to make one for every social occasion that we go to, and it is eaten FAST!!!!