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Dessert + Chocolate recipes (136)

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Recipe by: DAUGHTERSOFDECEMBER
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This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.
 
Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
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Rich elegant tart to satisfy the chocolate lover!
 
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A recipe I made by myself. Delicious, but you'll need a day to stay at home to make this ice cream - no machine needed except a freezer.
 
Recipe by: Gina Mork
Reviews(4)
This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
 
Recipe by: Sarah
Reviews(1)
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
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"Caramel in any form is very sublime, but here it's combined with white chocolate to make a wonderful cake slice. My mother used to cook something similar when we were kids, and it always went down a treat." -Phil Vickery
 
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Somebody elses recipe, I don't think they will mind since they have posted it on another site. I haven't made this myself, not yet anyway.
 
Reviews(4)
After lots of tweaking I have a fudge brownie recipe that is delicious! It's not cakey and it's nice and chewy, and has a gentle sweetness that doesn't over power. Fantastic hot with some cornish ice-cream! or cooled for a nice chewy snack.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Recipe by: Maggie Pannell
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A rich and indulgent dessert that is guaranteed to delight chocaholics.
 
Recipe by: Brenda Houghton
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Mouth-watering chocolate éclairs get a great coffee filling.
 
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One day I tried to make brownies for the hotel I used to work at. I asked a colleague to buy me pecans at the supermarket, but she couldn't find pecans, so I asked she just get me any kind of nut...then she bought me a packet of pistachios. In China we call pistachios "happy nuts". Normally chefs use pecans or other nuts for the brownies, but you must try the pistachio nuts, they taste great!
 
Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: Gabrielle
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A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
 
Recipe by: LYNNIE1979
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After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with icing sugar or whipped cream.
 
Reviews(5)
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.
 
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This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
 
Recipe by: Maggie Pannell
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Perfect for a dinner party, these elegant desserts can be made ahead.
 
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