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Dessert + Dairy recipes (240)

1 2 ... 11 12
 
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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
 
Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
Recipe by: MBSLACK14
Reviews(1)
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.
 
Recipe by: Maggie Pannell
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Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.
 
Recipe by: Mollie Nagel
Reviews(4)
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: Bahu
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A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.
 
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This was a dessert/drink experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself!
 
Recipe by: MAEVEN6
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I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
 
Recipe by: Emtmom
Reviews(5)
This rice pudding is lovely served warm. The ultimate comfort food!
 
Recipe by: Diana
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This delicately spiced trifle calls for sponge lightly soaked in rum for a perfect quick and easy pud.
 
Recipe by: Brenda Houghton
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The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.
 
Recipe by: krystina
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So colourful. This is equally delicious using just vanilla ice cream.
 
Recipe by: franklint99
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This decadent and uniquely flavoured ice cream is perfect for summer.
 
Recipe by: Amanda Joy
Reviews(1)
A simple and delicious banana cream dessert you can whip-up in no time!
 
Recipe by: BUTTERMEBREAD
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This retro pud is absolutely delicious and easy to make. Serve with best quality vanilla ice cream for a stress-free dinner party dessert.
 
Recipe by: Sugar Luver
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This banana and toffee tart is well worth the wait and requires little actual prep time. I like to use hob nobs but digestives or shortbread work well too.
 
Recipe by: Charlie
Reviews(5)
First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they're cooked quickly and carefully on the barbecue. Serve with vanilla ice cream. You can also do it in a frying pan with melted butter.
 
Recipe by: KERRYNZ
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This recipe is a family favourite which I often make for dinner parties and Christmas. Its crunchy meringue outside and fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: JOSIE
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I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
 
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