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Dessert + Grain recipes (4)

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Carnation Caramel makes the easiest base for oaty flapjack style treats.
 
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The apple crumble filling is cooked with sugar and cinnamon. It's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it's ready to serve with ice cream or custard.
 
Recipe by: Rosina
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If the mince pies aren't enough at Christmastime, try this delectable and easy tray bake made with shopbought mincemeat.
 
Recipe by: Jan Cutler
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Stir up a golden oaty topping to cover sticky cooked nectarines, for a dish that tastes like fruit crumble but without the effort. Serve with custard or ice cream. Delicious!
 
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