Dessert + St George's Day recipes (32)

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Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

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A simple, easy dessert recipe. Great for families and when rhubarb is in season.

Bread & Butter Pudding

Recipe by: maryanne1

Reviews(4)

Easy, good way to use up those bits and pieces that seem to lie around the larder and end up in the bin. Save a fortune and make this tasty filling pudding. Use whatever you like - dried apricots, dates, prunes, sultanas, raisins, currants - the list is endless...

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Cherry bakewell tarts

Recipe by: P. Barton

Reviews(1)

My version of the old-fashioned afternoon tea treat, but still delicious!

Classic Bread and Butter Pudding

Recipe by: Swanseaboy17

Reviews(1)

This is an easy recipe for a classic British pudding.

Classic Treacle tart

Recipe by: solennewells

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My delicious version of the classic dessert. Only 6 ingredients required.

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Easy Eccles Cakes

Recipe by: NORMA

Reviews(1)

A favourite from the North, these are best eaten straight from the oven. Using shop-bought pastry makes them easy.

Easy Steamed Pudding

Recipe by: FOXGLOVE_ABZ

Reviews(1)

This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.

Eton mess

Recipe by: Jan Cutler

Reviews(3)

Fresh fruit and bought meringues make this traditional English dessert easy to assemble for a light ending to a meal.

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Forest Fruits Cloud Pudding

Recipe by: clionabrennan

Reviews(1)

Tastes like a burst of summer. It combines juicy, succulent summer berries with moist sponge and a light meringue topping. Mouthwatering!!

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Fruit Trifle

Recipe by: COOKALOT

Reviews(2)

A lovely traditional trifle that you can make in no time. Use prepared shop-bought jelly if you want to save some time.

Lazy gooseberry fool

Recipe by: Jan Cutler

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Traditional English fool is easy to make with a can of custard and a jar of gooseberries. Feel free to make your own low-fat custard as well.

Millionaire's Shortbread

Recipe by: meganw

Reviews(1)

A classic shortbread layered with caramel and chocolate - fit for all millionaires!

Plum sponge pudding

Recipe by: Maggie Pannell

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This all-in-one sponge pudding made with canned plums makes a comforting storecupboard dessert for a cold, gloomy day.

Polly's Bread and Butter Pudding

Recipe by: Polly Welby

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I ususally serve this with hot custard but it's equally good cut into slices and eaten cold.

Polly's Eccles Cakes

Recipe by: Polly Welby

Reviews(1)

Traditional Manchester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.

Raspberry queen of puddings

Recipe by: Norma MacMillan

Reviews(1)

A great British favourite, this version of queen of puddings has a chocolate-flavoured base and is given the modern treatment with more fruit and less sugar and fat. Whenever there is leftover bread, turn it into breadcrumbs, by grating or whizzing in a food processor, then freeze until needed for a dish like this.

Rhubarb and banana charlotte

Recipe by: Norma MacMillan

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This classic English pudding, of fruit baked in a buttery bread case, is often made with apples, but works very well with an unusual combination of rhubarb and bananas instead. The pudding is thought to take its name from Queen Charlotte, the wife of George III, who had a fondness for growing fruits.

Sherry Fruit Trifle

Recipe by: Jan Cutler

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Everyone loves a trifle. In this lavish, super-quick version, moist almond macaroons laced with sherry are topped with tropical fruit, smooth custard and thick cream.

Simple Banoffee Pie

Recipe by: sarah81783

Reviews(2)

I tried 3 different Banoffee Pie recipes I found online and a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of twist! My partner and friends love this and I hope you will too.

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