Dessert + British recipes (130)

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An easy peasy apple crumble

Recipe by: mollywhe

Reviews(1)

It's a simple and easy recipe that we made in food technology at school.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

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Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

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A simple, easy dessert recipe. Great for families and when rhubarb is in season.

Apple Charlotte

Recipe by: Paddy_Kitten

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

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Baked Apple Roly Poly

Recipe by: Blueash88

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This recipe was made by my grandmother in the 30's.

Baked Apples in Pastry

Recipe by: joe hunter

Reviews(1)

This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.

Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

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Banoffee Pavlova

Recipe by: TRISH1IE

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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.

bbq bananas

Recipe by: clarateddy

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bananas that melt in the moutn - a quick and easy recipe - relatively healthy too

Best Apple Crumble Ever

Recipe by: Olga

Reviews(6)

Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.

Best Mince Pies

Recipe by: MARBALET

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A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blackberry Fool

Recipe by: JOSIE

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I strongly recommend using fresh brambles in this recipe for best flavour. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Brandied mincemeat purses

Recipe by: Norma MacMillan

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Here are some luxurious little ‘moneybag’ pastries filled with a ginger-spiced mixture of dried fruit, apple and walnuts. The dried fruits are first soaked in brandy, although you can replace the alcohol with fresh orange juice if you prefer. Try these at Christmas-time as a lower-fat alternative to mince pies.

Bread & Butter Pudding

Recipe by: maryanne1

Reviews(4)

Easy, good way to use up those bits and pieces that seem to lie around the larder and end up in the bin. Save a fortune and make this tasty filling pudding. Use whatever you like - dried apricots, dates, prunes, sultanas, raisins, currants - the list is endless...

Bread Pudding with Whisky Sauce

Recipe by: Cherry

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This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend!

Butterscotch Bread Pudding

Recipe by: Diana

Reviews(2)

A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.

Cape gooseberry and apple crumble

Recipe by: Norma MacMillan

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Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest.